This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. The recipe is easy and copious, and the soup freezes well. Look for split peas that have a use-by...
Author: Florence Fabricant
Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper. The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at...
Author: Melissa Clark
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean. The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians...
Author: Martha Rose Shulman
This soup, an adaptation of one found in Thomas Keller's "Bouchon," should be approached as a labor of love; it requires several steps (including making vegetable stock) and four hours of cooking, but...
Author: Amanda Hesser
This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock. If you'd rather not use sherry or don't have it on hand, omit...
Author: Florence Fabricant
A bowl of soba is a beautiful, exotic and delicious centerpiece for a Japanese meal: the not-too-soft, nutty buckwheat noodles sitting in a mahogany broth - dashi - that's as clear and glossy as beef consommé,...
Author: Mark Bittman
Author: Craig Claiborne And Pierre Franey
Author: Marian Burros
Author: Craig Claiborne And Pierre Franey
Author: Florence Fabricant
Author: Linda Richardson
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat. This is a version of sopa de lima, the restorative and delicious...
Author: David Tanis
Author: Nancy Harmon Jenkins
Author: Florence Fabricant
Author: Pierre Franey
Author: Nancy Harmon Jenkins
Author: Trish Hall
Author: Jean Anderson
Many vegan dishes (like fruit salad and peanut butter and jelly) are already beloved, but the problem faced by many of us is in imagining less-traditional dishes that are interesting and not challenging....
Author: Mark Bittman
Author: Jane Garmey
Author: Trish Hall
Author: Molly O'Neill
Author: Florence Fabricant
This Chinese dessert is a favorite for Lunar New Year, or really, any time. Rice flour rounds filled with black sesame are simmered in sweet ginger soup until bobbing and shiny like pearls. When you scoop...
Author: Genevieve Ko
Author: Craig Claiborne And Pierre Franey
Author: Nigella Lawson
Author: Florence Fabricant
Author: Patricia Leigh Brown
Author: Jacques Pepin